Български 
English 
Distillation apparatus model AD1 (Charante type) - for the production of distillates for brandy according to the classical technology of double distillation.
The process is periodic, fractional - from the first distillation of wine material, raw distillate is obtained, which is subjected to a second fractional distillation with the separation of primary (esteraldehyde) and final fractions.
Features:
Raw material – high-quality wine materials.
Usable volumes – 1000 to 5000 l.
Heating – direct heating, steam or gas.
Heat recovery system - wine preheaters with useful volumes of 1000-5000 l.
Alcohol content of the distillate - 62-70% vol.
Material for making - copper Cu 99.99
Standard equipment - control measuring devices, steam pressure regulator.
Additional equipment - automatic cooling of the distillate.