Apparatus AD-1 (sharantski type) - for the production of distillates for brandy in the traditional technology of twice distilled. The process is periodic, fractional - from the first distillation of wine materials obtained crude distillate, which is subjected to a second fractional distillation separation first fraction (which has estero-aldehyde nature), middle (distillate) and final fractions. Characteristics: Material - high quality wine materials. Useful volumes - 1000 to 5000 l. Heat - a fireplace, with saturated steam or gas. System utilize the heat - preheater of wine with good volumes 1000-5000 l. Alcohol content of distillate - 62-70% vol. Material of construction - copper Cu 99,99 Standard equipment - check meters, pressure regulators on steam. Additional equipment - automatic cooling of the distillate.