Distillation line

Apparatus AD-1 (sharantski type) - for the production of distillates for brandy in the traditional technology of twice distilled. The process is periodic, fractional - from the first distillation of wine materials obtained crude distillate, which is subjected to a second fractional distillation separation first fraction (which has estero-aldehyde nature), middle (distillate) and final fractions.
Characteristics:
Material - high quality wine materials.
Useful volumes - 1000 to 5000 l.
Heat - a fireplace, with saturated steam or gas.
System utilize the heat - preheater of wine with good volumes 1000-5000 l.
Alcohol content of distillate - 62-70% vol.
Material of construction - copper Cu 99,99
Standard equipment - check meters, pressure regulators on steam.
Additional equipment - automatic cooling of the distillate.